Golden Pear

What is Golden Pear?

GOLDEN PEAR

The shape of the Golden pear is round in.

The skin has a golden yellowish color, clean and clear with a little bit of brown spots.

Flavor / Texture Profile:

It has thin skin and small pit, delicate fragrance, and is crisp, tasty, refreshing, moderate and sweet.

Mid September to Early May.

Best Time to Eat:

Golden pears are considered ready to eat once harvested; they do not have to ripen further before consumption.

This characteristic of Golden pears adds to its appeal to consumers who want fruits that are convenient to eat at the time of purchase and do not over ripen quickly.

Storage:

Can be stored for 5-7 days when refrigerated at home.

In addition, they can remain crisp if stored in cold storage several months after harvesting.

Pre-pack Specs:

4 Piece/punnet

6 Piece/pre-pack

Did You Know???

China is the world’s top producer and consumer of pears. In 2006, China produced 10,642,287 metric tons (MT), or 65%, of the world’s pears. Although China produces a high volume of pears, the majority of the pears are domestically consumed.

Most of China’s pears are of the Asian pear family, different from their western counterparts. As a result they do not compete directly with U.S. pears or apples, although these are the closest substitutes. China primarily exports pears to countries in the Southeast Asia region of the world.

It is also has high nutritive value with the functions of clearing away heat and moisturizing dryness in the lungs. The fruit contains about 87% of water, 10-11% of dissolvable sugar as well as starch, carbohydrates and various kinds of vitamins.

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