INTRODUCTION & BENEFITS OF SHINGO PEARS

Shingo pears are one of the popular export fruits. They have light golden brown peels, and taste very sweet and juicy yet have crunchy texture. They are good to eat as desserts and snacks.

Unlike western pears, Korea's Shingo and Golden apple pears, the representative export varieties are round and large in size.

Though the color of Shingo is yellowish brown and that of Golden apple pear is light yellowish brown, their soft flesh is white. While Shingo has high sugar value and rich juiciness, Golden apple pear is crispy and hold additional sweet taste.

Korean pears are produced from September to October and exported by February.

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